Key Features

Bavarian Wheat Beer also known as Weissbier or Hefeweizen, is renowned for its sweet and fruity flavour

A hazy, golden appearance and a creamy texture, it offers prominent flavours of banana and hints of citrus, complemented by a distinct clove aroma

Embodies the essence of Bavarian brewing traditions

A favourite among beer enthusiasts worldwide

OG: 11-11.5°BX (the Original Gravity of a brewing wort, measured in degrees Brix, which indicates the concentration of dissolved sugars before fermentation)
IBU: 12~18 (indicates a moderately bitter beer)
SRM: 4 (stands for Standard Reference Method, is a numerical scale used to quantify the color of beer. It's a standardized way to describe how light or dark a beer appears)
ABV: 5~5.5% vol (the alcoholic beverage contains between 5 and 5.5 percent alcohol by volume)