Sous Vide is a style of cooking in which food is sealed in a watertight pouch and placed into a water bath to be cooked slowly at precise temperatures.

Sealing the food helps maintain flavour and nutrients whilst cooking at a precise temperature allows even, perfect results every time.

Top restaurants around the world use this technique, now with the Westinghouse 1200W Sous Vide Immersion Cooker Silver/Black, you can do it even when at home.

Key Features:

• 0-90 Degree Temperature Range
• Countdown Timer up to 99 Hours
• Easy-to-use Interface
• Stainless Steel Heating Coil
• Ipx7 Rated (Waterproof)
• Easy Release Pot Clip